Breakfast is served at the D-bar or in the patio from 7am to 10.00am  during the week and from 7.30am to 10h30am the weekend. It is generous and consists of fresh products carefully selected.

–       organic egg in all its forms
–       smoked saumon
–       seasonal jam from Philippe Bruneton, Best jam maker of France
–       cheese coming primarly from Marie Quatrehomme, Best cheese maker of France
–       coffee from Terres de café
–       fresh fruit juices
–       cold meats
–       cakes, pastries
–       grain breads,  baguettes
–       detox space

Price : 19€

breakfast in bedroom possible